Lin, S., Liu, J., Wang, K., & Wang, D. (2018). Effects of Stocking Density on Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows. Animals (Basel).
Citação norma ChicagoLin, Shixin, Jianxin Liu, Kaiying Wang, and Diming Wang. "Effects of Stocking Density On Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows." Animals (Basel) 2018.
MLA CitationLin, Shixin, Jianxin Liu, Kaiying Wang, and Diming Wang. "Effects of Stocking Density On Milk Fatty Acids Composition and Oxidative Stability of Mid- and Late-Lactating Dairy Cows." Animals (Basel) 2018.
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