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Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass
SIMPLE SUMMARY: Enhancing the concentration of individual fatty acids (FA) in milk has been, for a long time, a major aim for researchers because certain FAs are linked with several health benefits in humans as well as improving the processing quality of milk products. It is well documented that die...
में बचाया:
| में प्रकाशित: | Animals (Basel) |
|---|---|
| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023442/ https://ncbi.nlm.nih.gov/pubmed/31963810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010169 |
| टैग : |
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