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Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass
SIMPLE SUMMARY: Enhancing the concentration of individual fatty acids (FA) in milk has been, for a long time, a major aim for researchers because certain FAs are linked with several health benefits in humans as well as improving the processing quality of milk products. It is well documented that die...
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| Publicado no: | Animals (Basel) |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023442/ https://ncbi.nlm.nih.gov/pubmed/31963810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010169 |
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