Llwytho...
Rumen Fermentation and Fatty Acid Composition of Milk of Mid Lactating Dairy Cows Grazing Chicory and Ryegrass
SIMPLE SUMMARY: Enhancing the concentration of individual fatty acids (FA) in milk has been, for a long time, a major aim for researchers because certain FAs are linked with several health benefits in humans as well as improving the processing quality of milk products. It is well documented that die...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Animals (Basel) |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
MDPI
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7023442/ https://ncbi.nlm.nih.gov/pubmed/31963810 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10010169 |
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