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Effects of Saccharomyces cerevisiae fermentation products on the lactational performance of mid-lactation dairy cows
This study was to evaluate 1 current and 2 newly developed Saccharomyces cerevisiae fermentation products (SCFP, Diamond V Original XPC and 2 test products) on the production efficiency of mid-lactation dairy cows. Eighty mid-lactation (164.5 ± 67.5 d in milk: DIM) Holstein cows (56 multiparous and...
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| Publié dans: | Transl Anim Sci |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2017
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7250431/ https://ncbi.nlm.nih.gov/pubmed/32704646 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2527/tas2017.0028 |
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