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Dietary Quality of Diverse, Rural Adolescents Using the Healthy Eating Index – 2010
OBJECTIVE: We report baseline dietary intake using the Healthy Eating Index (HEI) – 2010 in rural, diverse adolescents from Minnesota. METHODS: In 2013–2014, 9th-10th graders who reported eating breakfast less than 3 or fewer times per week were recruited from 16 rural schools. Data included compute...
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| Publicado no: | Health Behav Policy Rev |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6161826/ https://ncbi.nlm.nih.gov/pubmed/30271808 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14485/HBPR.3.6.1 |
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