Lataa...
Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry
Rapid food product analysis is of great interest for quality control and assurance during the production process. Conventional quality control protocols require time and labor intensive sample preparation for analysis by state-of-the-art analytical methods. To reduce overall cost and facilitate rapi...
Tallennettuna:
| Julkaisussa: | Food Anal Methods |
|---|---|
| Päätekijät: | , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2018
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6157634/ https://ncbi.nlm.nih.gov/pubmed/30271524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12161-018-1232-z |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|