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Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry

Rapid food product analysis is of great interest for quality control and assurance during the production process. Conventional quality control protocols require time and labor intensive sample preparation for analysis by state-of-the-art analytical methods. To reduce overall cost and facilitate rapi...

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Bibliografiske detaljer
Udgivet i:Food Anal Methods
Main Authors: Schneider, Thomas, Oyler, Benjamin L., Yoon, Sung Hwan, Liang, Tao, Yen, Gloria S., Kilgour, David P. A., Nilsson, Erik, Goodlett, David R.
Format: Artigo
Sprog:Inglês
Udgivet: 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6157634/
https://ncbi.nlm.nih.gov/pubmed/30271524
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12161-018-1232-z
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