Schneider, T., Oyler, B. L., Yoon, S. H., Liang, T., Yen, G. S., Kilgour, D. P. A., . . . Goodlett, D. R. (2018). Rapid Food Product Analysis by Surface Acoustic Wave Nebulization Coupled Mass Spectrometry. Food Anal Methods.

Schneider, Thomas, Benjamin L. Oyler, Sung Hwan Yoon, Tao Liang, Gloria S. Yen, David P. A. Kilgour, Erik Nilsson, and David R. Goodlett. "Rapid Food Product Analysis By Surface Acoustic Wave Nebulization Coupled Mass Spectrometry." Food Anal Methods 2018.

Schneider, Thomas, et al. "Rapid Food Product Analysis By Surface Acoustic Wave Nebulization Coupled Mass Spectrometry." Food Anal Methods 2018.