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High‐fat diet protects the blood–brain barrier in an Alzheimer's disease mouse model

Type 2 diabetes (T2D) is associated with increased risk of Alzheimer's disease (AD). There is evidence for impaired blood–brain barrier (BBB) in both diseases, but its role in the interplay between them is not clear. Here, we investigated the effects of high‐fat diet (HFD), a model for T2D, on...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Aging Cell
Prif Awduron: Elhaik Goldman, Shirin, Goez, David, Last, David, Naor, Sharone, Liraz Zaltsman, Sigal, Sharvit‐Ginon, Inbal, Atrakchi‐Baranes, Dana, Shemesh, Chen, Twitto‐Greenberg, Rachel, Tsach, Shoval, Lotan, Roni, Leikin‐Frenkel, Alicia, Shish, Aviv, Mardor, Yael, Schnaider Beeri, Michal, Cooper, Itzik
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2018
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6156545/
https://ncbi.nlm.nih.gov/pubmed/30079520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/acel.12818
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