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High‐fat diet protects the blood–brain barrier in an Alzheimer's disease mouse model
Type 2 diabetes (T2D) is associated with increased risk of Alzheimer's disease (AD). There is evidence for impaired blood–brain barrier (BBB) in both diseases, but its role in the interplay between them is not clear. Here, we investigated the effects of high‐fat diet (HFD), a model for T2D, on...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Aging Cell |
|---|---|
| Prif Awduron: | , , , , , , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
John Wiley and Sons Inc.
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6156545/ https://ncbi.nlm.nih.gov/pubmed/30079520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/acel.12818 |
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