High‐fat diet protects the blood–brain barrier in an Alzheimer's disease mouse model

Type 2 diabetes (T2D) is associated with increased risk of Alzheimer's disease (AD). There is evidence for impaired blood–brain barrier (BBB) in both diseases, but its role in the interplay between them is not clear. Here, we investigated the effects of high‐fat diet (HFD), a model for T2D, on...

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Veröffentlicht in:Aging Cell
Hauptverfasser: Elhaik Goldman, Shirin, Goez, David, Last, David, Naor, Sharone, Liraz Zaltsman, Sigal, Sharvit‐Ginon, Inbal, Atrakchi‐Baranes, Dana, Shemesh, Chen, Twitto‐Greenberg, Rachel, Tsach, Shoval, Lotan, Roni, Leikin‐Frenkel, Alicia, Shish, Aviv, Mardor, Yael, Schnaider Beeri, Michal, Cooper, Itzik
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2018
Schlagworte:
Short Take
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6156545/
https://ncbi.nlm.nih.gov/pubmed/30079520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/acel.12818
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