Genotypic Variation in Wheat Flour Lysophospholipids

Lysophospholipids (LPLs) are the most abundant polar lipids in wheat endosperm and naturally complex with amylose, affecting starch physicochemical properties. We analyzed LPLs in wheat flour from 58 cultivars which differ by grain hardness using liquid chromatography mass spectrometry (LCMS). There...

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Bibliografske podrobnosti
izdano v:Molecules
Main Authors: Liu, Lei, Guo, Qi, He, Zhonghu, Xia, Xianchun, Waters, Daniel L. E., Raymond, Carolyn A., King, Graham J.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2017
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152675/
https://ncbi.nlm.nih.gov/pubmed/28561766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22060909
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