Genotypic Variation in Wheat Flour Lysophospholipids

Lysophospholipids (LPLs) are the most abundant polar lipids in wheat endosperm and naturally complex with amylose, affecting starch physicochemical properties. We analyzed LPLs in wheat flour from 58 cultivars which differ by grain hardness using liquid chromatography mass spectrometry (LCMS). There...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Liu, Lei, Guo, Qi, He, Zhonghu, Xia, Xianchun, Waters, Daniel L. E., Raymond, Carolyn A., King, Graham J.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2017
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152675/
https://ncbi.nlm.nih.gov/pubmed/28561766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22060909
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