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A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat
Flour color-related traits, including brightness (L(*)), redness (a(*)), yellowness (b(*)) and yellow pigment content (YPC), are very important for end-use quality of wheat. Uncovering the genetic architecture of these traits is necessary for improving wheat quality by marker-assisted selection (MAS...
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| 出版年: | Front Plant Sci |
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| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6085589/ https://ncbi.nlm.nih.gov/pubmed/30123234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01136 |
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