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The Effect of a Variation in Milling on the Digestibility of Wheat Flours

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書目詳細資料
Main Authors: Langworthy, C. F., Holmes, Arthur D.
格式: Artigo
語言:Inglês
出版: 1921
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1084766/
https://ncbi.nlm.nih.gov/pubmed/16576590
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