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Jet milling effect on wheat flour characteristics and starch hydrolysis
The interest for producing wheat flour with health promoting effect and improved functionality has led to investigate new milling techniques that can provide finer flours. In this study, jet milling treatment was used to understand the effect of ultrafine size reduction onto microstructure and physi...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4711426/ https://ncbi.nlm.nih.gov/pubmed/26787999 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-015-1990-1 |
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