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Olive Polyphenols and the Metabolic Syndrome
Here, the effects of consuming polyphenol-rich olive products, including olive leaves, their crude extract, and extra virgin olive oil, on aspects of the metabolic syndrome are reviewed. We have sought to summarize the available scientific evidence from dietary intervention trials demonstrating a ro...
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| Publicado en: | Molecules |
|---|---|
| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6152042/ https://ncbi.nlm.nih.gov/pubmed/28661446 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22071082 |
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