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Olive Polyphenols and the Metabolic Syndrome

Here, the effects of consuming polyphenol-rich olive products, including olive leaves, their crude extract, and extra virgin olive oil, on aspects of the metabolic syndrome are reviewed. We have sought to summarize the available scientific evidence from dietary intervention trials demonstrating a ro...

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Détails bibliographiques
Publié dans:Molecules
Auteurs principaux: Saibandith, Bandhita, Spencer, Jeremy P. E., Rowland, Ian R., Commane, Daniel M.
Format: Artigo
Langue:Inglês
Publié: MDPI 2017
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6152042/
https://ncbi.nlm.nih.gov/pubmed/28661446
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules22071082
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