Učitavanje...

Phenolic Content and Antioxidant Properties of Soybean (Glycine max (L.) Merr.) Seeds

The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the fla...

Cijeli opis

Spremljeno u:
Bibliografski detalji
Izdano u:Molecules
Glavni autori: Malenčić, Djordje, Popović, Milan, Miladinović, Jegor
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2007
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6149380/
https://ncbi.nlm.nih.gov/pubmed/17851412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12030576
Oznake: Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!