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Phenolic Content and Antioxidant Properties of Soybean (Glycine max (L.) Merr.) Seeds

The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the fla...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Molecules
Prif Awduron: Malenčić, Djordje, Popović, Milan, Miladinović, Jegor
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2007
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6149380/
https://ncbi.nlm.nih.gov/pubmed/17851412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12030576
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