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Phenolic Content and Antioxidant Properties of Soybean (Glycine max (L.) Merr.) Seeds

The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the fla...

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Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Malenčić, Djordje, Popović, Milan, Miladinović, Jegor
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2007
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6149380/
https://ncbi.nlm.nih.gov/pubmed/17851412
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12030576
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