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Phenolic Content and Antioxidant Properties of Soybean (Glycine max (L.) Merr.) Seeds
The contents and antioxidant ability of various classes of phenolic compounds present in the seeds of twenty soybean hybrids were evaluated. Total phenolics, tannins and proanthocyanidins were determined spectrophotometrically, after extraction of seeds with 70% aqueous acetone. In addition, the fla...
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| Gepubliceerd in: | Molecules |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2007
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6149380/ https://ncbi.nlm.nih.gov/pubmed/17851412 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/12030576 |
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