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Polyphenol Content and Antioxidant Properties of Colored Soybean Seeds from Central Europe
The antioxidant activity and contents of various polyphenol classes in the seeds of seven soybean varieties of different seed color and one yellow seed cultivar, representing a reference genotype, were evaluated. Total polyphenols and tannins were determined after extraction of plant material with 7...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Mary Ann Liebert, Inc.
2012
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| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3249631/ https://ncbi.nlm.nih.gov/pubmed/21861721 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2010.0329 |
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