Production of p-amino-l-phenylalanine (l-PAPA) from glycerol by metabolic grafting of Escherichia coli

BACKGROUND: The non-proteinogenic aromatic amino acid, p-amino-l-phenylalanine (l-PAPA) is a high-value product with a broad field of applications. In nature, l-PAPA occurs as an intermediate of the chloramphenicol biosynthesis pathway in Streptomyces venezuelae. Here we demonstrate that the model o...

Full description

Saved in:
Bibliographic Details
Published in:Microb Cell Fact
Main Authors: Mohammadi Nargesi, Behrouz, Trachtmann, Natalie, Sprenger, Georg A., Youn, Jung-Won
Format: Artigo
Language:Inglês
Published: BioMed Central 2018
Subjects:
Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6148955/
https://ncbi.nlm.nih.gov/pubmed/30241531
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-018-0996-6
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items