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Metabolic engineering for the production of l-phenylalanine in Escherichia coli
As one of the three proteinogenic aromatic amino acids, l-phenylalanine is widely applied in the food, chemical and pharmaceutical industries, especially in production of the low-calorie sweetener aspartame. Microbial production of l-phenylalanine has become attractive as it possesses the advantages...
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| Yayımlandı: | 3 Biotech |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer International Publishing
2019
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6385074/ https://ncbi.nlm.nih.gov/pubmed/30800596 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1619-6 |
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