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Metabolic engineering for the production of l-phenylalanine in Escherichia coli

As one of the three proteinogenic aromatic amino acids, l-phenylalanine is widely applied in the food, chemical and pharmaceutical industries, especially in production of the low-calorie sweetener aspartame. Microbial production of l-phenylalanine has become attractive as it possesses the advantages...

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Foilsithe in:3 Biotech
Main Authors: Liu, Xiaozhen, Niu, Hao, Li, Qiang, Gu, Pengfei
Formáid: Artigo
Teanga:Inglês
Foilsithe: Springer International Publishing 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6385074/
https://ncbi.nlm.nih.gov/pubmed/30800596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-019-1619-6
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