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Metabolic engineering of Escherichia coli for production of 2‐Phenylethylacetate from L‐phenylalanine
In order to meet the need of consumer preferences for natural flavor compounds, microbial synthesis method has become a very attractive alternative to the chemical production. The 2‐phenylethanol (2‐PE) and its ester 2‐phenylethylacetate (2‐PEAc) are two extremely important flavor compounds with a r...
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| Publicado no: | Microbiologyopen |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5552962/ https://ncbi.nlm.nih.gov/pubmed/28436122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mbo3.486 |
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