Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage

Response surface methodology (RSM) was used to optimize the extraction of phenolic antioxidants of Coffea robusta leaves and to evaluate the effect of optimized extract and storage time on the stability of palm olein. The optimization of the extraction process was conducted, and the total polyphenol...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food Sci Nutr
Hauptverfasser: Teboukeu, Gires Boungo, Djikeng, Fabrice Tonfack, Klang, Mathilde Julie, Karuna, Mallampalli Sri Lakshmi, Womeni, Hilaire Macaire
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2018
Schlagworte:
Original Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6145301/
https://ncbi.nlm.nih.gov/pubmed/30258620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.702
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge