Teboukeu, G. B., Djikeng, F. T., Klang, M. J., Karuna, M. S. L., & Womeni, H. M. (2018). Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage. Food Sci Nutr.
Citação norma ChicagoTeboukeu, Gires Boungo, Fabrice Tonfack Djikeng, Mathilde Julie Klang, Mallampalli Sri Lakshmi Karuna, and Hilaire Macaire Womeni. "Optimization of the Extraction of Natural Antioxidants From Coffea Robusta Leaves and Evaluation of Their Ability to Preserve Palm Olein From Oxidation During Accelerated Storage." Food Sci Nutr 2018.
MLA引文Teboukeu, Gires Boungo, et al. "Optimization of the Extraction of Natural Antioxidants From Coffea Robusta Leaves and Evaluation of Their Ability to Preserve Palm Olein From Oxidation During Accelerated Storage." Food Sci Nutr 2018.