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Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage

Response surface methodology (RSM) was used to optimize the extraction of phenolic antioxidants of Coffea robusta leaves and to evaluate the effect of optimized extract and storage time on the stability of palm olein. The optimization of the extraction process was conducted, and the total polyphenol...

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Bibliographic Details
Published in:Food Sci Nutr
Main Authors: Teboukeu, Gires Boungo, Djikeng, Fabrice Tonfack, Klang, Mathilde Julie, Karuna, Mallampalli Sri Lakshmi, Womeni, Hilaire Macaire
Format: Artigo
Language:Inglês
Published: John Wiley and Sons Inc. 2018
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6145301/
https://ncbi.nlm.nih.gov/pubmed/30258620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.702
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