Optimization of the extraction of natural antioxidants from Coffea robusta leaves and evaluation of their ability to preserve palm olein from oxidation during accelerated storage

Response surface methodology (RSM) was used to optimize the extraction of phenolic antioxidants of Coffea robusta leaves and to evaluate the effect of optimized extract and storage time on the stability of palm olein. The optimization of the extraction process was conducted, and the total polyphenol...

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Vydáno v:Food Sci Nutr
Hlavní autoři: Teboukeu, Gires Boungo, Djikeng, Fabrice Tonfack, Klang, Mathilde Julie, Karuna, Mallampalli Sri Lakshmi, Womeni, Hilaire Macaire
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley and Sons Inc. 2018
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6145301/
https://ncbi.nlm.nih.gov/pubmed/30258620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.702
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