Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats

This study was carried out to investigate the effect of processed (boiled and sprouted) cowpea‐incorporated experimental diets on serum cholesterol and serum antioxidant capacity in high‐fat diet (HFD)‐fed Wistar rats. Seven weeks old male Wistar rats were fed 20% fat as a control (CD), for comparis...

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Detalles Bibliográficos
Publicado en:Food Sci Nutr
Main Authors: Liyanage, Ruvini, Perera, Oshini, Lakmini, Gusthingna W. A. S., Weththasinghe, Pabodha, Visvanathan, Rizliya, Jayathilake, Chathuni, Jayawardana, Barana C., Vidanarachchi, Janak, Sivakanesan, Ramiah
Formato: Artigo
Idioma:Inglês
Publicado: John Wiley and Sons Inc. 2018
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Original Research
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6145219/
https://ncbi.nlm.nih.gov/pubmed/30258621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.727
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