Liyanage, R., Perera, O., Lakmini, G. W. A. S., Weththasinghe, P., Visvanathan, R., Jayathilake, C., . . . Sivakanesan, R. (2018). Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats. Food Sci Nutr.
শিকাগো স্টাইলে সাইটেশনLiyanage, Ruvini, Oshini Perera, Gusthingna W. A. S. Lakmini, Pabodha Weththasinghe, Rizliya Visvanathan, Chathuni Jayathilake, Barana C. Jayawardana, Janak Vidanarachchi, এবং Ramiah Sivakanesan. "Boiled, Sprouted, and Raw Cowpea‐incorporated Diets Modulate High‐fat Diet‐induced Hypercholesterolemia in Rats." Food Sci Nutr 2018.
এমএলএ সাইটেশনLiyanage, Ruvini, et al. "Boiled, Sprouted, and Raw Cowpea‐incorporated Diets Modulate High‐fat Diet‐induced Hypercholesterolemia in Rats." Food Sci Nutr 2018.