Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats

This study was carried out to investigate the effect of processed (boiled and sprouted) cowpea‐incorporated experimental diets on serum cholesterol and serum antioxidant capacity in high‐fat diet (HFD)‐fed Wistar rats. Seven weeks old male Wistar rats were fed 20% fat as a control (CD), for comparis...

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Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Liyanage, Ruvini, Perera, Oshini, Lakmini, Gusthingna W. A. S., Weththasinghe, Pabodha, Visvanathan, Rizliya, Jayathilake, Chathuni, Jayawardana, Barana C., Vidanarachchi, Janak, Sivakanesan, Ramiah
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2018
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6145219/
https://ncbi.nlm.nih.gov/pubmed/30258621
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.727
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