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The Enthalpy-entropy Compensation Phenomenon. Limitations for the Use of Some Basic Thermodynamic Equations
The thermodynamic analyses of proteins, protein-ligands and protein-nucleic acid complexes involves the entropy–enthalpy (S-H) compensation phenomenon. We have examined the question whether the observed compensation is artificial or reflects anything more than the well-known laws of statistical ther...
Gorde:
| Argitaratua izan da: | Curr Protein Pept Sci |
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| Egile nagusia: | |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6142176/ https://ncbi.nlm.nih.gov/pubmed/29779476 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2174/1389203719666180521092615 |
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