Effect of Two Oat-based Cereals on Subjective Ratings of Appetite

Viscosity generated by oat β-glucan induces gastrointestinal mechanisms that influence appetite. Two oat-based ready-to-eat cereals (RTEC) with similar amounts of β-glucan but differing in their protein and sugar content were compared for their effects on appetite. Forty-seven healthy individuals, ≥...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Curr Top Nutraceutical Res
Prif Awduron: Rebello, Candida J., Johnson, William D., Martin, Corby, Johnson, Jodee, O’Shea, Marianne, Chu, YiFang, Greenway, Frank L.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2018
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6141034/
https://ncbi.nlm.nih.gov/pubmed/30237755
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