A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial

This study compared the effect of a snack with ingredients to slow carbohydrate digestion (Test-snack) on postprandial blood glucose and insulin concentrations and subjective appetite ratings. We hypothesized that Test-snack would lower glucose and insulin responses and reduce appetite compared with...

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Publicat a:J Med Food
Autors principals: Rebello, Candida J., Johnson, William D., Pan, Yang, Larrivee, Sandra, Zhang, Dachuan, Nisbet, Mark, Johnson, Jodee, Chu, YiFang, Greenway, Frank L.
Format: Artigo
Idioma:Inglês
Publicat: Mary Ann Liebert, Inc., publishers 2020
Matèries:
Full Communications
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC6985762/
https://ncbi.nlm.nih.gov/pubmed/31596655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/jmf.2019.0097
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