Rebello, C. J., Johnson, W. D., Pan, Y., Larrivee, S., Zhang, D., Nisbet, M., . . . Greenway, F. L. (2020). A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial. J Med Food.
Citação norma ChicagoRebello, Candida J., William D. Johnson, Yang Pan, Sandra Larrivee, Dachuan Zhang, Mark Nisbet, Jodee Johnson, YiFang Chu, and Frank L. Greenway. "A Snack Formulated With Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial." J Med Food 2020.
Citação norma MLARebello, Candida J., et al. "A Snack Formulated With Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial." J Med Food 2020.