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Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs
The objectives of this study were to determine whether feeding thermally processed peroxidized soybean oil (SO) induces markers of oxidative stress and alters antioxidant status in pig tissue, blood, and urine. Fifty-six barrows (25.3 ± 3.3 kg initial BW) were randomly assigned to dietary treatments...
Enregistré dans:
| Publié dans: | J Anim Sci |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140967/ https://ncbi.nlm.nih.gov/pubmed/29385464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky005 |
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