Influence of feeding thermally peroxidized lipids on growth performance, lipid digestibility, and oxidative status in nursery pigs

Three experiments were conducted to evaluate oil source and peroxidation status (experiment 1) or peroxidized soybean oil (SO; experiments 2 and 3) on growth performance, oxidative stress, and digestibility of dietary ether extract (EE). In experiment 1, palm oil (PO), poultry fat (PF), canola oil (...

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Vydáno v:J Anim Sci
Hlavní autoři: Kerr, Brian J, Lindblom, Stephanie C, Zhao, Junmei, Faris, Richard J
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Non Ruminant Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8218929/
https://ncbi.nlm.nih.gov/pubmed/33295982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa392
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