Influence of feeding thermally peroxidized soybean oil on oxidative status in growing pigs

The objectives of this study were to determine whether feeding thermally processed peroxidized soybean oil (SO) induces markers of oxidative stress and alters antioxidant status in pig tissue, blood, and urine. Fifty-six barrows (25.3 ± 3.3 kg initial BW) were randomly assigned to dietary treatments...

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Udgivet i:J Anim Sci
Main Authors: Lindblom, S C, Gabler, N K, Dilger, R N, Olson, Z F, Loving, C L, Kerr, B J
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2018
Fag:
Non ruminant Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140967/
https://ncbi.nlm.nih.gov/pubmed/29385464
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky005
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