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Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in growing pigs
Consumption of highly peroxidized oils has been shown to affect pig performance and oxidative status through the development of compounds which differ according to how oils are thermally processed. The objective of this study was to evaluate the effect of feeding varying degrees of peroxidized soybe...
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| 出版年: | J Anim Sci |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6140909/ https://ncbi.nlm.nih.gov/pubmed/29385486 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky004 |
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