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Influence of feeding thermally peroxidized soybean oil on growth performance, digestibility, and gut integrity in growing pigs

Consumption of highly peroxidized oils has been shown to affect pig performance and oxidative status through the development of compounds which differ according to how oils are thermally processed. The objective of this study was to evaluate the effect of feeding varying degrees of peroxidized soybe...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Lindblom, Stephanie C, Gabler, Nicholas K, Kerr, Brian J
Format: Artigo
Language:Inglês
Published: Oxford University Press 2018
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6140909/
https://ncbi.nlm.nih.gov/pubmed/29385486
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky004
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