Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?

Late maturity α-amylase (LMA) and pre-harvest sprouting (PHS) are both recognized as environmentally induced grain quality defects resulting from abnormally high levels of α-amylase. LMA is a more recently identified quality issue that is now receiving increasing attention worldwide and whose preval...

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Detaylı Bibliyografya
Yayımlandı:Front Plant Sci
Asıl Yazarlar: Newberry, Marcus, Zwart, Alexander B., Whan, Alex, Mieog, Jos C., Sun, May, Leyne, Emmett, Pritchard, Jenifer, Daneri-Castro, Sergio Nicolas, Ibrahim, Kutty, Diepeveen, Dean, Howitt, Crispin A., Ral, Jean-Philippe F.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2018
Konular:
Plant Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6137811/
https://ncbi.nlm.nih.gov/pubmed/30245701
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.01356
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