Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties

Late maturity α‐amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α‐amylase in particular genotypes in the grain prior to harvest. The enhanced expression of α‐amylase in both LMA and PHS results in a redu...

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Bibliografske podrobnosti
izdano v:Plant Biotechnol J
Main Authors: Ral, Jean‐Philippe, Whan, Alex, Larroque, Oscar, Leyne, Emmett, Pritchard, Jeni, Dielen, Anne‐Sophie, Howitt, Crispin A., Morell, Matthew K., Newberry, Marcus
Format: Artigo
Jezik:Inglês
Izdano: John Wiley and Sons Inc. 2015
Teme:
Research Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4736685/
https://ncbi.nlm.nih.gov/pubmed/26010869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12390
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