Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties

Late maturity α‐amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α‐amylase in particular genotypes in the grain prior to harvest. The enhanced expression of α‐amylase in both LMA and PHS results in a redu...

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Dades bibliogràfiques
Publicat a:Plant Biotechnol J
Autors principals: Ral, Jean‐Philippe, Whan, Alex, Larroque, Oscar, Leyne, Emmett, Pritchard, Jeni, Dielen, Anne‐Sophie, Howitt, Crispin A., Morell, Matthew K., Newberry, Marcus
Format: Artigo
Idioma:Inglês
Publicat: John Wiley and Sons Inc. 2015
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4736685/
https://ncbi.nlm.nih.gov/pubmed/26010869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12390
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