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Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties
Late maturity α‐amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α‐amylase in particular genotypes in the grain prior to harvest. The enhanced expression of α‐amylase in both LMA and PHS results in a redu...
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| 出版年: | Plant Biotechnol J |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4736685/ https://ncbi.nlm.nih.gov/pubmed/26010869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12390 |
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