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Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties
Late maturity α‐amylase (LMA) and preharvest sprouting (PHS) are genetic defects in wheat. They are both characterized by the expression of specific isoforms of α‐amylase in particular genotypes in the grain prior to harvest. The enhanced expression of α‐amylase in both LMA and PHS results in a redu...
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| Publicado no: | Plant Biotechnol J |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4736685/ https://ncbi.nlm.nih.gov/pubmed/26010869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/pbi.12390 |
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