Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD

In this article matrix components in spinach were investigated in detail. The samples were prepared using two QuEChERS (quick, easy, cheap, effective, rugged and safe) methods, AOAC and CEN. Liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS/MS), gas chromatography–mas...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Islam, Abul Kasem Mohammad Mydul, Hong, Su-Myeong, Lee, Hyo-Sub, Moon, Byeong-Chul, Kim, Danbi, Kwon, Hyeyoung
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6133855/
https://ncbi.nlm.nih.gov/pubmed/30228391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3318-4
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