Islam, A. K. M. M., Hong, S., Lee, H., Moon, B., Kim, D., & Kwon, H. (2018). Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD. J Food Sci Technol.
Citação norma ChicagoIslam, Abul Kasem Mohammad Mydul, Su-Myeong Hong, Hyo-Sub Lee, Byeong-Chul Moon, Danbi Kim, and Hyeyoung Kwon. "Identification and Characterization of Matrix Components in Spinach During QuEChERS Sample Preparation for Pesticide Residue Analysis By LC–ESI–MS/MS, GC–MS and UPLC-DAD." J Food Sci Technol 2018.
MLA CitationIslam, Abul Kasem Mohammad Mydul, et al. "Identification and Characterization of Matrix Components in Spinach During QuEChERS Sample Preparation for Pesticide Residue Analysis By LC–ESI–MS/MS, GC–MS and UPLC-DAD." J Food Sci Technol 2018.