Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC–ESI–MS/MS, GC–MS and UPLC-DAD

In this article matrix components in spinach were investigated in detail. The samples were prepared using two QuEChERS (quick, easy, cheap, effective, rugged and safe) methods, AOAC and CEN. Liquid chromatography–electrospray ionization–tandem mass spectrometry (LC–ESI–MS/MS), gas chromatography–mas...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Islam, Abul Kasem Mohammad Mydul, Hong, Su-Myeong, Lee, Hyo-Sub, Moon, Byeong-Chul, Kim, Danbi, Kwon, Hyeyoung
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2018
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6133855/
https://ncbi.nlm.nih.gov/pubmed/30228391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3318-4
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