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Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
This study aimed to evaluate the technical feasibility of supercritical carbon dioxide (sc-CO(2)) treatment for Vibrio parahaemolyticus inactivation in oysters (Crassostrea gigas) and in nutrient broth. For this purpose, a variable-volume reactor was used as experimental system and a 2(3) factorial...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6133844/ https://ncbi.nlm.nih.gov/pubmed/30228407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3335-3 |
| Oznake: |
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