Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)

This study aimed to evaluate the technical feasibility of supercritical carbon dioxide (sc-CO(2)) treatment for Vibrio parahaemolyticus inactivation in oysters (Crassostrea gigas) and in nutrient broth. For this purpose, a variable-volume reactor was used as experimental system and a 2(3) factorial...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Food Sci Technol
Prif Awduron: de Matos, Katherine H. O., Lerin, Lindomar A., Soares, Douglas, Soares, Lenilton Santos, de Lima, Marieli, Monteiro, Alcilene R., Vladimir Oliveira, J.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer India 2018
Pynciau:
Original Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6133844/
https://ncbi.nlm.nih.gov/pubmed/30228407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3335-3
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