Interaction of dietary and genetic factors influencing body iron status and risk of type 2 diabetes within the EPIC-InterAct Study

OBJECTIVE: Meat intake has been consistently shown to be positively associated with incident type 2 diabetes. Part of that association may be mediated by body iron status, which is influenced by genetic factors. We aimed to test for interactions of genetic and dietary factors influencing body iron s...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Diabetes Care
Main Authors: Meidtner, Karina, Podmore, Clara, Kröger, Janine, van der Schouw, Yvonne T, Bendinelli, Benedetta, Agnoli, Claudia, Arriola, Larraitz, Barricarte, Aurelio, Boeing, Heiner, Cross, Amanda J, Dow, Courtney, Ekblom, Kim, Fagherazzi, Guy, Franks, Paul W, Gunter, Marc J, Huerta, José María, Jakszyn, Paula, Jenab, Mazda, Katzke, Verena A, Key, Timothy J, Khaw, Kay Tee, Kühn, Tilman, Kyrø, Cecilie, Mancini, Francesca Romana, Melander, Olle, Nilsson, Peter M, Overvad, Kim, Palli, Domenico, Panico, Salvatore, Quirós, J. Ramón, Rodriguez-Barranco, Miguel, Sacerdote, Carlotta, Sluijs, Ivonne, Stepien, Magdalena, Tjonneland, Anne, Tumino, Rosario, Forouhi, Nita G, Sharp, Stephen J, Langenberg, Claudia, Schulze, Matthias B, Riboli, Elio, Wareham, Nicholas J
Formato: Artigo
Idioma:Inglês
Publicado em: 2017
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6130703/
https://ncbi.nlm.nih.gov/pubmed/29167213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc17-1080
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados