Interaction of dietary and genetic factors influencing body iron status and risk of type 2 diabetes within the EPIC-InterAct Study

OBJECTIVE: Meat intake has been consistently shown to be positively associated with incident type 2 diabetes. Part of that association may be mediated by body iron status, which is influenced by genetic factors. We aimed to test for interactions of genetic and dietary factors influencing body iron s...

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發表在:Diabetes Care
Main Authors: Meidtner, Karina, Podmore, Clara, Kröger, Janine, van der Schouw, Yvonne T, Bendinelli, Benedetta, Agnoli, Claudia, Arriola, Larraitz, Barricarte, Aurelio, Boeing, Heiner, Cross, Amanda J, Dow, Courtney, Ekblom, Kim, Fagherazzi, Guy, Franks, Paul W, Gunter, Marc J, Huerta, José María, Jakszyn, Paula, Jenab, Mazda, Katzke, Verena A, Key, Timothy J, Khaw, Kay Tee, Kühn, Tilman, Kyrø, Cecilie, Mancini, Francesca Romana, Melander, Olle, Nilsson, Peter M, Overvad, Kim, Palli, Domenico, Panico, Salvatore, Quirós, J. Ramón, Rodriguez-Barranco, Miguel, Sacerdote, Carlotta, Sluijs, Ivonne, Stepien, Magdalena, Tjonneland, Anne, Tumino, Rosario, Forouhi, Nita G, Sharp, Stephen J, Langenberg, Claudia, Schulze, Matthias B, Riboli, Elio, Wareham, Nicholas J
格式: Artigo
語言:Inglês
出版: 2017
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC6130703/
https://ncbi.nlm.nih.gov/pubmed/29167213
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc17-1080
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