Genetic analysis of carcass and meat quality traits in Nelore cattle

The objective of this study was to estimate genetic parameters for carcass and meat quality traits, as well as their genetic correlations using pedigree and genomic information. A total of 3,716; 3,702; 3,439; 3,705; and 3,714 records of 12(th)–13(th) rib LM area (LMA), backfat thickness (BF), HCW,...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Gordo, Daniel Gustavo M, Espigolan, Rafael, Bresolin, Tiago, Fernandes Júnior, Gerardo A, Magalhães, Ana F B, Braz, Camila U, Fernandes, Willian Bruno, Baldi, Fernando, Albuquerque, Lucia G
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2018
Soggetti:
Animal Genetics and Genomics
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6127781/
https://ncbi.nlm.nih.gov/pubmed/30007290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky228
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