Genetic analysis of carcass and meat quality traits in Nelore cattle

The objective of this study was to estimate genetic parameters for carcass and meat quality traits, as well as their genetic correlations using pedigree and genomic information. A total of 3,716; 3,702; 3,439; 3,705; and 3,714 records of 12(th)–13(th) rib LM area (LMA), backfat thickness (BF), HCW,...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Gordo, Daniel Gustavo M, Espigolan, Rafael, Bresolin, Tiago, Fernandes Júnior, Gerardo A, Magalhães, Ana F B, Braz, Camila U, Fernandes, Willian Bruno, Baldi, Fernando, Albuquerque, Lucia G
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2018
Assuntos:
Animal Genetics and Genomics
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6127781/
https://ncbi.nlm.nih.gov/pubmed/30007290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky228
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