Genetic analysis of carcass and meat quality traits in Nelore cattle

The objective of this study was to estimate genetic parameters for carcass and meat quality traits, as well as their genetic correlations using pedigree and genomic information. A total of 3,716; 3,702; 3,439; 3,705; and 3,714 records of 12(th)–13(th) rib LM area (LMA), backfat thickness (BF), HCW,...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Anim Sci
Prif Awduron: Gordo, Daniel Gustavo M, Espigolan, Rafael, Bresolin, Tiago, Fernandes Júnior, Gerardo A, Magalhães, Ana F B, Braz, Camila U, Fernandes, Willian Bruno, Baldi, Fernando, Albuquerque, Lucia G
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2018
Pynciau:
Animal Genetics and Genomics
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6127781/
https://ncbi.nlm.nih.gov/pubmed/30007290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky228
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg