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Dietary N‐Glycans from Bovine Lactoferrin and TLR Modulation
SCOPE: Bovine lactoferrin (bLF) is an ingredient of food supplements and infant formulas given its antimicrobial and antiviral properties. We modified bLF enzymatically to alter its N‐glycosylation and to isolate the glycan chains. The aims of this study include (1) to evaluate whether such derivate...
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| Publicado no: | Mol Nutr Food Res |
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| Principais autores: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6120133/ https://ncbi.nlm.nih.gov/pubmed/28971586 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700389 |
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