Dietary N‐Glycans from Bovine Lactoferrin and TLR Modulation

SCOPE: Bovine lactoferrin (bLF) is an ingredient of food supplements and infant formulas given its antimicrobial and antiviral properties. We modified bLF enzymatically to alter its N‐glycosylation and to isolate the glycan chains. The aims of this study include (1) to evaluate whether such derivate...

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Bibliografiske detaljer
Udgivet i:Mol Nutr Food Res
Main Authors: Figueroa‐Lozano, Susana, Valk‐Weeber, Rivca L., van Leeuwen, Sander S., Dijkhuizen, Lubbert, de Vos, Paul
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2018
Fag:
Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6120133/
https://ncbi.nlm.nih.gov/pubmed/28971586
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201700389
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